Not "finger" sandiches (these are palm-size assorted sandwiches served on wheat rolls, croissants, wheat tortilla wraps the array may include salmon, tuna and chicken salads, veggie and roast beef with lettuce and tomatoes)
$2.35 per sandwich & $3.03 for Salmon
Mini spinach-stuffed meatballs (in honey-barbecue)
$55 per 50
Mini eggrolls (spring vegetable rolls)
$18 per doz.
Deviled eggs (stuffed w/a creamy egg filling)
$55 per 50
Honey-mustard Drummettes (sweet and tangy sauce)
$155 per 100
Fruit & Gourmet Cheese Tray w/Chef's Yogurt Dip
(gourmet cheese mixed w/fresh, seasonal fruit) $90sm, $135, med, $180 large
Vegetable tray w/Vidalia dip (celery, tomatoes, cucumbers, mushrooms, carrots, zucchini and yellow squash)
$65 sm, $85, med, $105 large
Yogurt-and granola fruit parfaits (house made granola topped w/seasonal fruit)
$30 per 1/2 dozen
(Market Favorite!)
Crawfish pies (succulent crawfish tails, in a seasoned cream and tomato sauce)
$54 per dozen
DESSERTS
Kahlua Tiramisu (ladyfingers, mascarpone cheese, pudding, whipping cream topped w/Kahlua)
$60 per 1/2 pan
Triple-chocolate brownies (rich Hershey chocolate chips)
$44 per dozen
Squares of white-choclate bread pudding topped with a decadent whiskey sauce (white and dark chocolate custard sprinkled with raisins)
$85 per 1/2 pan
9" Malibu rum cake, butter cake or choclate cake
$36 each
*Please add 9% sales tax to order*
**Prices subject to change without notice**
papspeaks@aol.com
MEALS FROM THE HEART, LLC
(504) 525-1953
