MEALS FROM THE HEART, LLC®
(504) 525-1953 or papspeaks@aol.com
** MENU **
SIGNATURE DISHES
CrabCake Passion (90% white lump crab meat -- a market imperative topped
with house lemon remoulade sauce) 
$69* (1 dozen - 4 oz)
Okra Gumbo "Antonia" (homemade broth, okra, shrimp,
chicken, turkey sausage and white lump crabmeat) $79 (per gallon)
Smothered Okra (rich in garlic, smoked turkey sausage and shrimp) $79 (per gallon)
TRADITIONAL BEANS & GREENS WITHOUT THE "FAT"
Creamy red beans (slow cooked for 4 hours in a seasoned broth and smoked turkey) $62 (per lb)
Lentils Medley (w/tomatoes, carrots and turkey sausage) $62 (per lb)
Mixed greens (fresh turnips, spinach, collards and mustards w/smoked
turkey) $62 (per lb)
PASTAS/RICE 8-10 oz portions
Shrimp pasta Alfredo (in a light Parmesan cream
sauce, w/mushrooms, tomatoes, bell peppers and red onions) $85
Chicken pasta Alfredo (panfried chicken breast atop a light mushroom-cream,
tomato, bell pepper, and red onion sauce) $90
No. 1 Seller! Turkey Vegetable Lasagna (fresh baby spinach,
bits of broccoli, cauliflower, carrots, zucchinii, yellow squash, ricotta, mozzarella and
Parmesan cheese) $95
Spinach stuffed-meatballs and spaghetti (wheat pasta in a fresh tomato
marinara sauce, ground turkey stuffed w/spinach) $75
Oh! Jambalaya (chicken, sausage and shrimp simmered in a fresh tomato sauce
which includes onions, garlic, green bell peppers, celery, fresh basil and thyme) $65
Vegetable Jambalaya (w/bell peppers, zucchini, yellow squash, and mushrooms) $55
"Cool" Pasta Primavera (blended with red bell peppers, snow peas,
carrots and shredded parmesan in a rich and creamy Ranch Parmesan sauce) $60
ENTREES
Chicken dark selection only (44 pieces or 1/4 serves up to 22) $75
Chicken breast selection only (22-24 pieces - 7-9oz) $80
Chicken half dark and half white (breast) $85
Oven fried or grilled chicken breast (10-12 pieces - 7-9oz) $45
Oven fried tilapia Market
Grilled salmon Market
4 lbs. grilled smoked sausage (in Chef Doucette's glazed barbecue sauce) $35
12-14 lb Roast Turkey $60
Roasted Whole Fryers $30
Roast beef w/gravy Market
Soups Serves 12
2 1/4 quarts (6 oz servings) corn and crab chowder $58
Sides
4 3/4 lbs (5 oz ) scalloped potatoes $58
2 1/4 quarts (6 oz ) garlic mashed Potatoes $50
4 1/2 lbs green beans and new potatoes $56
1/2 pan baked macaroni $50
4 1/2 lbs mixed greens (spinach, turnips, mustard or collards) $50
3 lbs carrot souffle (souffles are sweet, light and fluffy, offered
as a dessert too!) $65
2 lbs mixed vegetables (seasonal vegetables steamed or grilled) $60
1/2 pan "Malt-o-Meal" cornbread (sweet and buttery wholesome cornbread) $55
1 1/2 quarts "New Orleans-Styled" potato salad (red potatoes, eggs, celery,
pickles, mustard and mayo) $55
Salads Small Med Large
Caesar (fresh romaine lettuce, croutons and shredded Parmesan) $43 $86 $129
Caesar (fresh romaine lettuce, croutons and shredded Parmesan,
w/grilled or oven fried chicken) $58 $116 $174
Raspberry walnut-raisin and feta cheese (organic mixed greens) $82 $164 $246
Rotissiere chicken salad (white and dark house roasted chicken,
green onions, celery, Kosher pickles, walnuts, light mayo and cayenne) $80 $160 $240
Shrimp salad (seasoned and grill Gulf shrimp generously mixed into
salad greens, green onion, celery and tomatoes) $86 $172$258
Please add 9% sales tax & 18% Surcharge to all orders
*Based on Market Prices. Prices Subject to change without notice
Orders require 24-72 hour notice
NEW ORLEANS STYLE . . .
