"How do I describe the taste of Chef Doucette's food: light, fresh and oh so scrumptious"."Alana Fleury
"I tried to guess what was in "Meal's" speciai sauces -- the grilled smoked sausage and honey-mustard drummettes. I couldn't duplicate it". Mel
"Meals From The Heart , I purposely follow your calendar at the New Orleans African American Museum -- aromas from your kitchen, grills and fryers are aromatic at best." Lorraine Boyd
